Come and join in with the fun! You don’t have to play golf or be a member, all are welcome to sample the hospitality and welcoming ambience of Woodhall Hills Golf Club whether for a quick drink, a light snack or a full meal. Our bar and catering staff are dedicated to providing the best possible service for all our customers and look forward to making your visit thoroughly enjoyable. Have a look at our Day to Day Menu 2025
Traditional Sunday Carvery
Come join us for our traditional Sunday roasts.
Choice of 3 meats all served fresh vegetables and homemade Yorkshire pudding.
Daily specials available each week. All Dietary requirements catered for.
Served Sunday 12pm till 4pm.Bookings preferred but not essential.
(In Summer months the Club may opt to serve a traditional roast to your table, please ask when booking)
(Sample Menu Subject to Change)
Starters £4.99
Yorkshire pudding and gravy.
Chefs Soup of the Day
Prawn and crayfish cocktail with Marie rose sauce.
Garlic mushrooms pan fried in a white wine cream sauce with toasted ciabatta.
Chorizo and black pudding salad with a mustard dressing.
Mains £14.99
Roast Beef, Gammon, or Chicken served with all the trimmings.
Traditional bangers and mash served with rich onion gravy.
Homemade steak and ale pie with short crust pastry with Chips or Vegetables.
Mushroom wellington served with roast potatoes, mash, and Yorkshire pudding and a cranberry gravy.
Pan fried pork loin steak with a chorizo and roasted red pepper sauce.
Desserts £4.99
Lemon Tartlet with lemon sorbet.
Sticky Toffee Pudding with Custard.
Chocolate fudge cake.
Syrup sponge with custard.